Restaurant
"La Terrazza Giulia"

Ligurian Tradition

Fish, Shellfish and Vegetable Flan,” Camoglina Style” with Italian Green Sauce (served cold) - 20,00€

Marinated Seafood Collage, with Extra Vergin Olive Oil* - 18,00€

Genoese style Veal loaf, filled with Meat and Vegetables, served cold, with Italian Green sauce and mixed Green Salad - 14,00€

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Seafood hors d’oeuvres

Santa Margherita Prawns, Scampi and Oyster cruditè with Passion Fruit dressing* - 32,00€

Mixed Seafood Hors d’oeuvres, hot and cold “Doge style” * - 25,00€

Sea Bass cooked carpaccio, flavoured with Orange, Soncino Salad, Goji Berries, and Pine Nuts, in Black Squid Ink* - 22,00€

Sea Bream Tartàr on Avocado Cream, garnished with Mint flavoured Strawberries - 22,00€

Cod fish flavoured with Citrus and Mustard Seed, on ”Sicilian Vegetable Caponade”, and Wholemeal Fennel flavoured Waffles - 18,00€

Sautè of Shellfish ( lightly spicy) with Pachino Tomatoes and Garlic Croutons - 18,00€

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Hors d’oeuvres

Beef Fillet Tartare, on Castlemagno Cheese and Porcini Mushroom Cream, in E.V.O. Oil - 22,00€

Air Dried Equine Bresaola, with Pecorino Sardo Cheese Slivers Rocket Salad, Glazed Modena Balsamic Vinegar - 14,00€

Parma Ham with Season Fruit - 14,00€

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Seafood first courses

Durum Wheat Spaghetti sauteèd with Cherry Tomatoes, and Tuna Roe - 21,00€

Carnaroli Risotto in Seafood Sauce with fresh Tomato and Basil (min. 2 pax ) - 21,00€

Snapper Ravioli, with Clams and Thyme, Green Lemon flavoured* - 17,00€

Nettle flavoured fresh Stringoli Pasta, sauteèd in Crabmeat Bisque* - 17,00€

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First courses

Trofie Pasta ,sauteèd with Porcini Mushroom ,Reggiano Cheese,and Norcia Black Truffle Cream - 22,00€

Potato, Medjoul Date and Nutmeg, Gnocchi, with Ventricini and Asparagus* - 17,00€

Carnaroli Risotto with Blackberries and Castlemagno Cheese (min. 2 pax) - 16,00€

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Seafood main courses

Skewered deep fried Prawns on Courgette Veloutè with Potato Mousse and Caper Powder* - 30,00€

Catch of the day, baked in Salt Crust, with Lemon and Mint Dressing, sautéed Potatoes and mixed grilled Vegetables (min. 2 pax) - 26,00€

Pan seared Tuna in Sesame crust, on a bed of Rocket Salad with Cherry Tomatoes and Blue berries - 22,00€

Grilled Octopus Tentacles Thyme flavoured, served with Potato Mousse, and Onion Petals in Rosesse Wine and reduced Sambuca Sauce* - 18,00€

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Main courses

Beef fillet with Porcini Mushrooms and Gorgonzola Cheese on Potato Mousse - 24,00€

Carrè of Lamb in Pistachio crust with Red Onion Confìt and sauteèd Potatoes* - 22,00€

Pork fillet flavoured with Laurel and Limoncino, served with Saffron and Apple sauce, finished with crunchy Almond flakes - 18,00€

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Vegetarian dishes

Potato Gnocchi sauteed in Sage Butter e Parmesan Cheese* - 14,00€

Wholewheat Penne pasta sauteed with fresh Tomatoes Sauce, and Basil - 13,00€

Classic Durum wheat Spaghetti with Garlic, E.V.O. Oil and Red Pepper - 12,00€

Assorted Cheese platter with different Garnishes - 14,00€

Grilled Tofu flavoured with Tumeric, on Chick Pea Cream, finished with Reduced Balsamic Vinegar* - 14,00€

Bufala Mozzarella Cheese with Tomatoes and Basil, seasoned with Cyprus Black Salt - 13,00€

Assorted Grilled Vegetables with extra Vergin Olive Oil - 13,00€

Steamed Vegetables with Noisette Butter* - 10,00€

Fresh Season Salad “,Natùr” - 8,00€

Potato Mousse with Extra Vergin Olive Oil - 7,00€

French Fries* - 7,00€

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Not to be Missed

Raspberries in Cinque Terre Red Passito - € 16,00

Pastry Chef’s fantasy Dessert selection - € 14,00

Chocolate supreme - € 14,00

Wild Berries flambéed with Maraschino, finished with Meringue crumbs and Ice-Cream - € 14,00

Ice Cream and Sherbert

Vanilla or Chocolate Ice Cream - € 10,00

Dark Chocolate Ice Cream Cup - € 10,00

Home made Sherbert - € 10,00

Yoghurt Ice Cream Midori flavoured with crushed Almonds and Watermelon - € 10,00

Fresh Fruit

Wild Berry cup, natùr - € 12,00

Sliced fresh Fruit Platter - € 12,00

Fresh Fruit Salad - € 10,00

Ananas Carpaccio flavoured with Moscato Wine - € 10,00

Strawberry Cup with Fresh Whipped Cream - €10,00

Dessert - € 10,00

Pine nut Cup Cake, served warm with Vanilla Ice Cream

Chocolate and Rum bignè served with their own sauces

Coffee flavoured “Tiramisù “

Millefeuille layered with Chantilly Cream and fresh Strawberries

Meringue Sandwich filled with fresh Cream and crunchy Chocolate Pearls

Milk Chocolate Bon-Bon with Coconut Centre,and Caramel Sauce

Pistachio Parfait dappled with Lemon Cream

Eclairs filled with Lime Cream ,finished with Mint Flavoured Meringue

Dessert of the day